Het kon niet uitblijven. Ieder jaar zijn er weer gewichtsgoeroes in de markt, die ons vertellen hoe we het beste met alcohol kunnen omgaan. Hier volgen enkele van die adviezen vanuit het Amerikaanse gezichtspunt, opgetekend door Associated Press:
You don’t have to give up alcohol entirely for weight control, says Andrea Giancoli, registered dietitian and spokeswoman for the American Dietetic Association. But you do have to fit it into your calorie limit. Making that work means knowing the calorie counts of what you drink.
For women, federal health guidelines recommend no more than one drink a day (5 ounces of wine, 1.5 ounces of liquor or a 12-ounce beer). For men the limit is two drinks. Though the numbers can vary, most wines sport about 120 calories per serving. Most hard liquors, such as gin and vodka, have about 100 calories per serving. A regular beer has a bit more than 150 calories, while a light beer has about 100.
Those numbers make the hard stuff seem like a good choice when you’re watching your calories. Except that most people aren’t going to just sip a jigger of vodka and call it a night. And once you start adding mixers and sweeteners and juices, the calories can add up fast.
Just 4 ounces of strawberry daiquiri mixer can add 260 calories to your rum, for a total of 360 calories, roughly the same as a Sausage McMuffin from McDonald’s. Even a simple rum and Coke can have 200 calories or more. A vodka and cranberry juice has about the same.
“Mixers can really add up,” says Giancoli. “If you like to use liquor vs. having beer or wine, go for the low-calorie mixer. If you’re somebody who likes rum and cola, do rum and diet cola. If you’re somebody who likes vodka cranberry, you can do vodka with diet cranberry.”
It can take some of the spontaneity out of an evening, but if you’re planning to drink it’s best to plan ahead, tally the calories and budget accordingly.
ICE IS NICE
Lisa McRee, a former “Good Morning America” co-anchor who now publishes the popular recipe and diet tip site The Skinny, remembers being on a “no white foods” diet and being miserable since that included “no white wine.” These days she eschews fad diets for a sensible regime of good food cooked well, heavy on the vegetables.
“The philosophy really comes down to eat more things that grow and fewer things that walk,” she says.
Cutting carbs and other empty calories leaves a little room for alcohol. And when she wants to enjoy her favourite chardonnay she slips an ice cube or two into the glass. That makes the drink last longer and also dilutes the alcohol, an important point since alcohol is a notorious sapper of willpower.
In summer, she’ll do the same with a light red wine. While you probably wouldn’t want to do this with a heavy red wine such as cabernet sauvignon — or in front of your vinophile friends — serving wine over ice is not without precedent. McRee first came across it while travelling in Italy in 100-degree weather and seeing the locals chill their wine with a few cubes.
Jacques Bezuidenhout , the master mixologist for Kimpton Hotels & Restaurants : Keep it simple.
Alcohol isn’t necessarily the best thing to do when you’re watching your weight, “but if you’re going to do it, we encourage that kind of wellness factor in our bar. Look at what you’re putting in your cocktail, balance that sugar,” he says.