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‘It's okay to be sweet’

“There’s a popular misconception about wine that dry is better than sweet. I’m no specialist in national psychology, but this fear of sweetness might stem from our collective awareness of our American sweet tooth and a quaint notion that wine is European and therefore sophisticated and bitter. We love sugary sodas, sweet tea, sweet-and-sour chicken, sticky-sweet barbecue sauces, cookies and cakes and more. And overtly sweet wines are popular, too, judging from sales figures. Yet there is still a perception that sweet wines are unsophisticated and somehow inferior to dry. They aren’t. They’re just different.

Lees verder in de Washington Post.