Sancerre is known for its flinty, savory Sauvignon Blanc from the Loire Valley of France. Learn about the taste and possible food pairings with Sancerre and then discover some high-quality alternatives in Sauvignon Blanc from the Loire Valley.
The small town of Sancerre appears as the archetypal, bucolic French village. Situated almost exactly in the middle of the country and, perhaps because of this, Sancerre has been a center of French resistance since the Middle Ages. Huguenots retreated to it during the wars of religion and the Protestant reformation. Again, during the French revolution, the village was a center of the royalist rebellion to restore the French monarchy. Finally, during World War II, Sancerre was a regional command center for the French resistance. After all of this, we can conclude that Sancerre takes “being French” very seriously.
Sancerre is the most recognizable appellation for French Sauvignon Blanc in the Loire Valley. The region’s rolling limestone hills and semi-continental climate deliver richly textured Sauvignon Blanc wines with ripe gooseberry aromas, bracing acidity, and flinty-smoke flavors. Sancerre is actually part of a larger area in the Loire called Centre. As you move outside of Sancerre proper, a wealth of discovery awaits.
Sancerre and the surrounding regions of Pouilly-Fumé, Menetou-Salon, Reuilly and Quincy are all located in the Eastern Loire Valley. See the Loire
Several other important appellations exist inside Centre including Pouilly-Fumé, Menetou-Salon, Reuilly and Quincy. All of these appellations are also Sauvignon-blanc-based for their white wines, and as a result, many of these AOP offer a similar style to Sancerre, often at a better price. As the “spiritual home” of Sauvignon blanc, the Centre generally offers some of the most savory, acid-driven expressions of the grape.
Sancerre Taste Profile
Sancerre wine tasting notes including grass, chive, anise, chamomile, chervil, thyme, honeysuckle, lime, lime peel, meyer lemon, pink grapefruit, quince, gooseberry, green apple, pear, poached pear, yellow plum (mirabelle plum), honeydew melon, white peach, flint, straw, gray salt, smoke, shortbread, lemon curd and brioche
A compilation of tasting notes of various Sancerre wines from over a decade of production we’ve come up with a grouping for flavors for Sancerre Sauvignon Blanc.
Food and Wine Pairing Regional Match Goat Cheese with Sancerre Sauvignon Blanc by Wine Folly
Inside the AOP of Sancerre rests a little village called Chavignol, which is world-famous for making little buttons of goat cheese called Crottin de Chavignol. When young, they have a more chalky texture and funky (goaty) taste. If you can find them aged, they develop a dark gray patina and become more rich and nutty. Goat cheese is an awesome regional food pairing for Sancerre but you’ll find that the wine is quite versatile:
Roast Chicken, Grilled Trout, Salmon, Bass, Roast Turkey, Salt and Pepper Tofu, Pork Chop
Crottin de Chavignol, Morbier, Brie, Camembert, Saint-Nectaire, Comté, Gruyere, Swiss, Goat Cheese, Feta, Farmer’s Cheese, Cotija, Mascarpone, Cream Cheese, Monterey Jack
*Herbs and Spice
Tarragon, Thyme, Savory, Chervil, Basil, Parsley, Chive, Cilantro, Garlic, Shallot, White Pepper, Black Pepper, Coriander, Lemon, Lime, Ginger, Horseradish
Zucchini, Arugula, Greens, Avocado, Summer Squash, Garlic Ramps, Asparagus, Cauliflower, Cucumber, Tomatillo, Jicama, Grapefruit, Bell Pepper, Onion, Green Onion, Yukon Gold Potato, Almond
Getting a bottle of Sancerre can run you anywhere from $10 to about $60. The difference between low and high end Sancerre has everything to do with complexity of flavor. Generally speaking, if you want to get into the better quality tier from this region, expect to spend about $25–$30 a bottle. The areas of Chavignol, Bué and Ménétréol are known to produce excellent Sancerre wines, so keep these village names in mind when looking.
Other Sauvignon Blanc Appellations in the Loire Valley
Beyond this, it’s important to note that a couple of producers oak age their Sauvignon Blanc wines. As you probably observed in the tasting notes above, oaking Sancerre adds more flavors in the realm of brioche and shortbread and gives the wine a bolder, richer texture (but still much lighter than oaked Chardonnay).
Loire Valley Sauvignon Blanc Wines (plus Saint-Bris, in Burgundy) by Wine Folly
Several other appellations in the Loire valley also produce Sauvignon Blanc and are well-worth investigating:
*Cheverny (not Cour-Cheverny)
*Côteaux du Giennois
*Saint-Bris (the only Sauvignon Blanc appellation in Burgundy!)
(Source: Wine Folly)